![]() Still Austin “The Musician” Bourbon Still Austin It was very easy-going and makes a killer cocktail. The finish is soft and fast with that spice leading back towards a leather tobacco chew. The palate keeps things super easy as that rich vanilla ice cream leads towards holiday spices, tart green apples, and a freshly baked cornbread bespeckled with dried chili flakes and black pepper. This also leans very classic bourbon with hints of corn on the cob with melty salted butter next to hints of soft leather pouches filled with roasted peanut shells, a touch of caramel, and a vanilla/chocolate ice cream vibe. That whiskey is then batched, proofed down with limestone water, and bottled. But once the spirit comes off the stills ,it’s filtered through charcoal, just like Tennessee whiskey, before it’s filled into the barrels. The juice has a pretty standard mash bill corn, rye, and barley. This whiskey, distilled at Lux Row Distillers in Bardstown, is kind of like a Tennessee whiskey made in Kentucky. The first Black-owned and operated distillery in Louisville, Kentucky is putting out quality juice at affordable, everyday prices. The finish sweetens with a spoonful of fresh and floral honey as those orchard fruits affix to a mildly spicy and vanilla-forward tobacco leaf.īrough Brothers definitely has me excited for what’s next from the brand. That apple drives the taste with more orchard fruit (think pears) as the nutmeg really spikes and the marzipan takes on a rosewater note next to a very distant flutter of pepper spice in the background. You’re greeted with dried roses, marzipan, and creamy eggnog on the nose with a hint of apple and corn. For now, this bottle is contract-distilled (distilled at a big distillery based on their own recipe/concept) in Indiana from a mash bill of 75 percent corn, 21 percent rye, and four percent malted barley. The distillery is the first African-American-owned brand working in the state. This tiny and new distillery was founded in West Louisville by brothers Victor, Chris, and Bryson Yarbrough. Brough Brothers Bourbon Brough Brothers Bourbon It’s also a testament to the power of blenders taking whiskeys from different regions and making something a bit more elevated. This bourbon is a pure classic that will feel familiar yet refined. ![]() This really feels like a great place to start this list. The rye comes in late with a mild pepperiness and a slight savory fruit vibe. The palate has a pecan pie vibe with the maple syrup turning into Caro syrup as the oak gets a little toasty, with rich buttery toffee and a dollop of creamy vanilla pudding. The nose opens with a build of vanilla pods next to caramel, a touch of oak, and a thin line of fresh maple syrup. The final blend means the whiskey is made with 75 percent corn, 21 percent rye, and only four percent barley. The juice in the bottle is a blend of bourbons from California, Kentucky, Tennessee, and Indiana that are four to 12 years old. While this whiskey is a blend of sourced juice, it really shines as a classic bourbon from a new brand. Redwood Empire Pipe Dream Bourbon Redwood Empire
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